Climatic requirement | ||
---|---|---|
Type | Black gram is a warm weather crop. It is mainly cultivated in a cereal-pulse cropping system primarily to conserve soil nutrients and utilize the left over soil moisture particularly, after rice culti |
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Optimum temperature - Min | 20℃ |
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Optimum temperature - Max | 42℃ |
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Minimum altitude (in metres) | 200 |
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Maximum altitude (in metres) | 3200 |
Soil requirement | ||
---|---|---|
Texture | ||
Structure | ||
Water holding capacity | ||
Soil moisture | ||
Required level of N | ||
Required level of P | ||
Required level of K | ||
Required level of -- (any other essential nutrient) |
Crop variety / cultivars | |||
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Name | Benefits | Yield |
Land Preparation | ||
---|---|---|
Need / Purpose | ||
Activities |
Seed Treatment | ||
---|---|---|
Why treatment is needed / benefits | ||
Treatment Agent | ||
Rate |
Seed sowing | ||||||||||||||||||||||||||||||||||
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Depth of sowing | ||||||||||||||||||||||||||||||||||
Method of Sowing | ||||||||||||||||||||||||||||||||||
Equipment for sowing |
Nutrient Management | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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Irrigation | |||||||||||
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Frequency of watering | |||||||||||
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Interculture operations | ||
---|---|---|
Process | ||
Benefits | ||
Timing |
Plant protection | ||||||||||||||||
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Control Activity | ||||||||||||||||
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Harvesting / post harvest | ||
---|---|---|
Timing | ||
Physical characteristics / indications | ||
Threshing - equipment | ||
Drying | ||
Storage |
Extreme weather event | ||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Climatic requirement | ||
---|---|---|
Type | Black gram is a warm weather crop. It is mainly cultivated in a cereal-pulse cropping system primarily to conserve soil nutrients and utilize the left over soil moisture particularly, after rice culti |
|
Optimum temperature - Min | 20 |
|
Optimum temperature - Max | 42 |
|
Minimum altitude | 200 |
|
Maximum altitude | 3200 |
Soil requirement | ||
---|---|---|
Texture | ||
Structure | ||
Water holding capacity | ||
Soil moisture | ||
Required level of N | ||
Required level of P | ||
Required level of K | ||
Required level of -- (any other essential nutrient) |
फसल की प्रजाति/प्रकार | |||
---|---|---|---|
Name | Benefits | Yield |
Land Preparation | ||
---|---|---|
Need / Purpose | ||
Activities |
Seed Treatment | ||
---|---|---|
Why treatment is needed / benefits | ||
Treatment Agent | ||
Rate |
Seed sowing | ||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||||||||||||||||||||
Depth of sowing | ||||||||||||||||||||||||||||||||||
Method of Sowing | ||||||||||||||||||||||||||||||||||
Equipment for sowing |
Nutrient Management | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Irrigation | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Frequency of watering | |||||||||||
|
Interculture operations | ||
---|---|---|
Process | ||
Benefits | ||
Timing |
Plant protection | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
Control Activity | ||||||||||||||||
|
||||||||||||||||
|
Harvesting / post harvest | ||
---|---|---|
Timing | ||
Physical characteristics / indications | ||
Threshing - equipment | ||
Drying | ||
Storage |
Extreme weather event | ||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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